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CATHY WRIGHTON can arrange catering for your special private function............ We are pleased to be able to offer you a wide selection of menus for your function, I have included 2 or 3 samples on this web site but for more details please don’t hesitate to contact us, Every menu is personalised to your requirements and we carry out the preparation with as much care as you would yourself for a special occasion. We
are fully HACCP aware and have food hygiene certificates in abundance Cathy spent two years at catering college and, although that
was some time ago, now the phrase “quality ingredients prepared with care and
attention will produce quality dishes” has never been forgotten. We
do not stint on quality or quantity but we do believe in value for money. Read on and if you get peckish give us a call.
1. Suggested 3 course Hot Meals
Menu 1
A warm Yorkshire pudding filled with cherry tomatoes and caramelised red onions topped with Mozzarella cheese, served with mixed salad leaves and a balsamic dressing.
Pork loin with an apple and cider sauce, Or; Brie, Courgette and Almond crumble
Potato Rosti Red Cabbage braised with Apple and Shiraz Roasted Mixed Winter Vegetables
Treacle and Orange Tart served with custard or cream.
Coffee and After Dinner Mints
Set Menu as above £17.50 per head
or.......
Menu 2
Mixed Mushrooms in a garlic cream sauce served on French bread Crouton
Beef and shallots braised in red wine with a hint of horseradish Or; Red Wine vegetables with herb dumplings
Sweet potato mash A medley of diced buttered root vegetables Cauliflower and Broccoli Gratin
Lemon Meringue Roulade served with fresh dairy cream
Coffee and After Dinner Mints
Set Menu as above £17.50 per head
or...
COLD BUFFET SUGGESTIONS: -
2. FORMAL COLD BUFFET MENU
TRADITIONAL ROAST BEEFHONEY BAKED HAM POACHED SALMON AND PRAWN PLATTER BROCCOLI AND STILTON FLAN EGG MAYONNAISE A TOSSED GREEN SALAD TOMATO AND BASIL CUCUMBER IN A MINT VINIAGRETTE EASTERN SPICED RICE SALAD PREMIUM POTATO SALAD COUNTRY COLESLAW
BREAD ROLLS AND BUTTER
CHEESE BOARD WITH CELERY, GRAPES AND A SELECTION OF BISCUITS OR A SELECTION OF COLD DESSERTS FROM THE SWEET TABLE
COFFEE AND MINTS
£17.50 per head This Price includes the provision of full staff for formal service and chinaware
Menu supplied by Wrightons tel: 01869 345229
3. COLD FORK BUFFET
Mixed Seafood Selection Fresh and smoked salmon, Peppered mackerel and Icelandic Prawns Marie rose Spinach and Ricotta tart Coronation chicken Mildly spiced served on a bed of tropical rice Egg Mayonnaise Pate Sanglier and red onion marmalade A coarse pate containing wild boar Sliced meat Platter Wafer thin beef and ham slices with various salamis and continental sausages A mixed leaf salad Italian Pasta salad Cous-cous with Mediterranean Vegetables Tomato and Basil salad Cucumber and spring onion in Yogurt with mint
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Cheeseboard and assorted wafers Or A selection of desserts served with fresh cream
£16.50 per head This price includes staffing and china
Menu supplied by Wrightons tel:01869 345229
4. FINGER BUFFET MENU
SANDWICH PLATTER to include a minimum of four different fillings
QUICHE FINGERS Fingers of assorted quiches which will include vegetarian options
SAUSAGE ROLLS BITES ON STICKS including our homemade speciality sausages chicken satay various cheeses and more
ASSORTED CANAPE Nice to look at and great to eat not just Pretty Tasty
BITZA PIZZA The Italian Classic
MARINADED CHICKEN WINGS Take your pick. Orange and Basil, Garlic, Tandoori, Sweet & Sour or Bar-b-q
NIBBLES Crisps, nuts, and bits with a twist.
EASTERN SELECTION Chinese and Indian appetizers
SWEET SENSATIONS New this year Bite sized cakes
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All of the above for £7.50 per head. This menu is totally flexible if your favourite is not here please ask.
Menu Supplied by Wrightons tel: 01869 345229 gbwrighton@AOL.com
RING FOR A FREE QUOTE:
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Copyright © 2000
GB Wrighton & Son
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